Restaurante Mr. Fred Menu
R. Silva Bueno, 1657 - Ipiranga, São Paulo - SP, 04208-052, BrazilRestaurant
7 dishes across 5 sections · Korean restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
F2. Atka Mackerel US$19.50
Tender white meat fish and low “fishiness”. Popular for delicious skin. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).
F1. Pacific Mackerel US$19.50
High oil content and a strong, distinct flavor. White flesh. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).
F3. Flounder US$19.50
Subtle sweet flavor with flaky and delicate flesh. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).
F4. Golden Pompano US$20.50
Succulent firm white meat flesh that’s almost buttery. Crispy whole fish traditionally enjoyed family-style with a meal. Whole fish includes bones (eat carefully to avoid).
Jokbal | Pig Trotters US$22.00
Pig trotters boiled in a mixture of spices and seasonings sliced thinly. Served with pickled radish and salted fermented shrimp.
Ginseng Chicken Soup US$28.00
Serving size for 2. An energizing chicken soup with whole Cornish hen and sweet rice.
Korean Fried Chicken US$14.00
6 pieces of Korean double fried chicken served with Housemade sweet soy glaze on the side.
L4. Teriyaki Pork US$16.00
Sweet and savory teriyaki marinade. 10oz. thin-sliced pork marinated in a house-made sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L9. Teriyaki Salmon US$17.00
Sweet and savory teriyaki drizzle. Salmon fillet pan-fried and drizzled with house-made teriyaki sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L1. Bulgogi Beef US$16.00
Sweet and savory teriyaki marinade. 10oz. thin-sliced ribeye beef marinated in a house-made sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L2. Spicy Bulgogi Beef US$16.00
Spicy. Spicy gochujang marinade. 10oz. thin-sliced ribeye beef marinated in a house-made sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L8. Coconut Curry Chicken US$13.00
Coconut milk curry marinade. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L7. Garlic Chicken US$13.00
Garlic seasoning blend. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L3. Spicy Pork US$16.00
Spicy. Spicy gochujang marinade. 10oz. thin-sliced pork marinated in a house-made sauce. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L6. Spicy Chicken US$13.00
Spicy. Spicy gochujang marinade. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
L5. Teriyaki Chicken US$13.00
Sweet and savory teriyaki marinade. Chicken thigh marinated or tossed in house-made sauce or seasoning blend. Includes steamed mixed veggies: cabbage, carrots, and broccoli.
S4. Kimchi Pancake US$17.50
Spicy. Savory kimchi ‘pancake’ served with dipping sauce.
S7. Spicy Rice Cake | Tteok-Bokki US$15.00
Spicy. A popular Korean street food made of stir-fried rice cakes with fish cakes, sliced onions and green onion. Add mozzarella cheese for additional price.
S1. Chicken Potstickers (8) US$10.50
8 pieces of deep-fried chicken pot stickers.
S6. Spicy Stir-Fried Squid US$19.50
Spicy. Squid pieces stir-fried in a spicy sauce.
S3. Chicken Yakisoba US$15.00
Stir-fried noodles with chicken and vegetables.
S9. Veggie Eggrolls (4) US$9.00
4 pieces of deep-fried veggie eggrolls.
S8. Deep-Fried Shrimp (4) US$10.50
4 pieces of battered and deep-fried shrimp.
S2. Japchae Noodles US$15.00
Stir-fried glass noodles with vegetables and beef.
S5. Seafood Pancake US$19.50
Savory seafood ‘pancake’ served with dipping sauce.
M9. Spicy Fish Stew | Dongtae Jjigae US$20.50
Spicy soup with thick slices of Pollack fish, radish, and tofu.
M5. Dumpling Soup | Mandu Guk US$18.50
Rich beef bone broth with chicken dumplings. Add thin-sliced rice cake slices for additional charge.
M11. Bulgogi Beef Noodle Soup US$22.00
Bulgogi beef stewed with carrots, mushrooms, and served with glass noodles.
M8. Kimchi Stew | Kimchi Jjigae US$17.50
Spicy kimchi stew with pork and tofu.
M1. Spicy Potato Pork Stew | Gamja Tang US$19.50
Spicy pork bone soup with pork neck bones, assorted vegetables, and potatoes.
M2. Vegetable & Short Rib Soup | Galbi Ugeojitang US$20.50
Beef short rib soup with young napa cabbage. Mildly spicy, but very umami with Korean miso.
M7. Soybean Paste Stew | Doenjang Jjigae US$17.50
Fermented soybean paste (Korean miso) stew with vegetables, tofu, and beef.
M10. Spicy Fish Roe Stew | Al Jjigae US$20.50
Spicy soup with thick slices of Pollack fish, radish, and tofu.
M6. Soft Tofu Stew | Soondubu Jjigae US$17.50
Hot and spicy soft tofu stew with your choice of: beef, pork, seafood, or kimchi.
M4. Spicy Beef & Vegetable Soup } Yukgaejang US$19.50
Spicy beef broth with shredded beef, gosari (fernbrake), green onion, and glass noodles.
M3. Short Rib Soup | Galbi Tang US$20.50
Slow simmered beef short rib broth with daikon radish slices and glass noodles.
K1. LA Galbi Beef Short Rib US$32.00
Tender and flavorful cross-cut ribs marinated in sweet and savory K-Town house marinade; includes rice.
K3. Spicy Beef Bulgogi US$22.00
Spicy. Thinly sliced beef marinated in K-Town house spicy marinade; includes rice.
K5. Spicy Pork Bulgogi US$22.00
Spicy. Thinly sliced pork marinated in K-Town house spicy marinade; includes rice.
K2. Beef Bulgogi US$22.00
Thinly sliced beef marinated in sweet and savory K-Town house marinade; includes rice.
K7. Spicy Chicken US$19.50
Spicy. Chicken thigh marinated in K-Town house spicy marinade; includes rice.
K6. Teriyaki Chicken US$19.50
Chicken thigh marinated in sweet and savory K-Town house marinade; includes rice.
K8. Garlic Chicken US$19.50
Chicken thigh marinated with garlic, black pepper, and other seasonings; includes rice.
K4. Teriyaki Pork Bulgogi US$22.00
Thinly sliced pork marinated in sweet and savory K-Town house marinade; includes rice.
K9. Coconut Curry Marinated Chicken US$19.50
Chicken thigh cooked in curry powder and coconut milk marinade; includes rice.
R1. Bibimbap US$17.50
Korean mixed vegetable bowl with choice of protein: bulgogi beef or tofu. Served with a fried egg.
R5. Chicken Or Pork Katsu US$22.00
Deep-fried panko breaded choice of protein (chicken or pork) served with thinly sliced cabbage and rice.
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Let me put you onto a spot that locals quietly get excited about-K-Town Korean Bbq Restaurant in Vancouver, Washington. If you’re cruising along NE Highway 99 and spot the place at 8723 NE Hwy 99, Vancouver, WA 98665, you’re already closer to a solid Korean restaurant experience than you might think. This is the kind of place you bring friends when you want food to be interactive, flavorful, and just a little indulgent. The atmosphere leans casual and welcoming, which makes it easy to settle in whether you’re planning a laid-back dinner or a longer, grill-at-the-table hangout. What really pulls people in is the all-you-can-eat Korean BBQ setup, because it lets you explore different cuts and small plates at your own pace, and honestly, that’s half the fun. The menu is built around comfort food with bold Korean flavors, yet it stays approachable even if Korean BBQ is new to you. On top of that, the drink options add to the vibe, since you can pair your meal with beer, wine, cocktails, or even coffee if you’re pacing yourself. Happy-hour drinks and late-night food make it feel flexible, like a spot that fits multiple moods in one day. Service-wise, it’s nice knowing you have choices, because K-Town Korean Bbq Restaurant works well for dine-in when you want the full experience, but takeaway and delivery are also there for days when you just want the flavors without the grill. Overall, it comes across as a dependable go-to for Korean BBQ cravings, blending variety, value, and a relaxed setting that makes people want to come back and try something different each time.
Prices transcribed the same way, each with the date last checked.
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